ROOIBERG PREMIUM RANGE
ROOIBERG PREMIUM CABERNET SAUVIGNON 2015
TASTING NOTE
Dark and pleasant fruits ensure that these wines can be enjoyed for their traditional characteristics.
TECHNICAL ANALYSIS
Alc: 13.98 RS: 3.7 g/L pH: 3.55 TA: 5.4 g/L VA: 0.38 g/L SO2: 143 FSO2: 29
CHARACTERISTICS
Type: Red
Style: Dry
Body: Full
BLEND INFORMATION
100% Cabernet Sauvignon
FOOD SUGGESTIONS
Eminently a wine for red meat, especially beef and lamb, but much less for game. Strong cheeses like mature Cheddar, Roquefort, and Gorgonzola.
ROOIBERG PREMIUM PINOTAGE 2014
TASTING NOTE
Vibrant and youthful, a unique South African varietal wine, full-bodied and elegantly structured with deep berry characteristics and full velvet mouthfeel.
TECHNICAL ANALYSIS
Alc: 14.15 RS: 2.8 pH: 3.50 TA: 6.3 VA: 0.60 SO2: 103 FSO2: 35
CHARACTERISTICS
Type: Red
Style: Dry
Body: Full
BLEND INFORMATION
100% Cabernet Sauvignon
FOOD SUGGESTIONS
This is really a wine for red meat, especially beef and lamb, but much less for game. Strong
cheeses like mature Cheddar, Roquefort, and Gorgonzola.