ROOIBERG PREMIUM RANGE

ROOIBERG PREMIUM CABERNET SAUVIGNON 2015

TASTING NOTE
Dark and pleasant fruits ensure that these wines can be enjoyed for their traditional characteristics.

TECHNICAL ANALYSIS
Alc: 13.98 RS: 3.7 g/L pH: 3.55 TA: 5.4 g/L VA: 0.38 g/L SO2: 143 FSO2: 29

CHARACTERISTICS
Type: Red
Style: Dry
Body: Full

BLEND INFORMATION
100% Cabernet Sauvignon

FOOD SUGGESTIONS
Eminently a wine for red meat, especially beef and lamb, but much less for game. Strong cheeses like mature Cheddar, Roquefort, and Gorgonzola.

ROOIBERG PREMIUM PINOTAGE 2014

TASTING NOTE
Vibrant and youthful, a unique South African varietal wine, full-bodied and elegantly structured with deep berry characteristics and full velvet mouthfeel.

TECHNICAL ANALYSIS
Alc: 14.15  RS: 2.8  pH: 3.50  TA: 6.3  VA: 0.60  SO2: 103  FSO2: 35

CHARACTERISTICS
Type: Red
Style: Dry
Body: Full

BLEND INFORMATION
100% Cabernet Sauvignon

FOOD SUGGESTIONS
This is really a wine for red meat, especially beef and lamb, but much less for game. Strong
cheeses like mature Cheddar, Roquefort, and Gorgonzola.

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