ROOIBERG MERLOT 2019

R56.00

TASTING NOTES
Full-bodied wood-matured red wine. Lots of ripe sweet red fruits with soft tannins on the palate.

TECHNICAL ANALYSIS
Winemaker: Andre van Dyk, Andre Scriven
Main Variety: Merlot
Alcohol: 14.41 %vol
pH: 3.53
RS: 4.4 g/l
Total Acid: 5.6 g/l
Volatile Acidity: 0.56 g/l
SO2: 91 mg/l
Free SO2: 38 mg/l
Appellation: Robertson

CHARACTERISTICS
Type: Red
Style: Dry
Body: Full
Taste: Fruity

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